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Product Name: |
High Fructose Corn Syrup-F90(75%)
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Supply Ability: |
270000 metric ton each year |
Related proudcts |
corn syrup, high fructose syrup, |
Specifications |
High Fructose Corn Syrup-F42(71%)&F55(77%)&F90(75%)&F95(77%) |
Price Term: |
FOB,CNF,CIF |
Port of loading: |
Qingdao |
Minimum Order |
22.4 Metric ton |
Unit Price: |
USD610~740 |
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1.Application:
a. In soft beverage industry
such as carbonated beverage , juice drinks , tea drinks,sport drinks,milk drinks etc.the beverage with corn syrup are more tasty and refreshing than the beverage with sucrose, and have the mild flavor,no peculiar odour, good tran***rency and no turbidity.
b.In beverage including alcohol
such as fruit wine ,beer ,cha***gne etc.The high fructose corn syrup can avoid appearing sediment through preprocessing and so the wine have good tran***rency
c.In cold food .
.As the lower temperature ,the higher sweetness , it is very suitable for cold food,such as ice lolly,ice-cream which have the particular faint scent owing to the HFCS.But note that it must mix with sucrose when produce ice lolly, or else it will result in reducing freeze speed and the freeze condition is not very ideal,either
d.In tinned fruit
As the HFCS have the high osmotic pressure,it can prevent the juice from flowing to external and keep the fruit flavor.
As it can penetrate quickly via cell wall into fruit internal and get the balance between fruit internal and external,which can increase greatly fruit of the stability,and free from the influence of the PH.
e .In succade and the jam
As its high osmotic pressure, the corn syrup can penetrate into the succade quickly and reduce the processing time.when it mix with sucrose ,the finished succade will show a more bright and lustrous colour. Because of the high osmotic pressure ,it can prevent the succade and the jam from going bad and good for storage.
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Company: |
Shandong Xiangchi Jianyuan Bio-Tech Co., Ltd
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Contact: |
Ms. Vivi Zhao |
Address: |
172 Bocheng 5TH Road ,Boxing County ,Shandong Province |
Postcode: |
2565000 |
Tel: |
86-0532-85028052 |
Fax: |
86-0532-85028052 |
E-mail: |
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